Long Island & the Hamptons, New York

Venue

In Long Island & the Hamptons: Twelve venues are listed, including three in Greenport, two in Montauk, and one each in Cutchogue and St James, and the space itself runs roughly $7,000 to $50,000 for about 100 guests. That range is wide because Long Island is really three venue markets. Nassau and western Suffolk run largely on catering halls and North Shore estates, where an all-inclusive package is common. The North Fork from Riverhead to Orient runs on vineyards and farms, and its busiest stretch is harvest season in September and early October. The Hamptons and Montauk run on summer: from Memorial Day to Labor Day, East End venues and lodging book 12 to 18 months out for Saturdays, often with minimum-night stays attached. The commute buffer for this region is 70 miles, and on a summer Friday that distance is measured in hours, so choose the venue and your guests' rooms as one decision. If your ceremony site is a beach, read the officiant section before you sign anything, because each town runs its own rules.

12 listings · checked October 2026

Beach Club Estate — Lake Ronkonkoma · beachclubestate.com · (631) 519-8738
Flowerfield Celebrations — St James · flowerfield.com · (631) 862-0100
Hero Beach Club — Montauk · herobeachclub.com · (631) 668-9825
Lakeview Ballroom — Plainview · lakeviewballroom.com · (516) 692-2636
Land's End Waterfront Catering — Sayville · landsendweddings.com · (631) 589-1888
Meadowlark — Cutchogue · meadowlarknorthfork.com · (631) 734-7070
Ocean View Terrace Inn — Hampton Bays · oceanviewterrace.com · (631) 728-4036
Pearl Banquet — Hicksville · pearlny.com · (516) 730-3434
Sole East Resort — Montauk · soleeast.com · (631) 668-2105
Sound View Greenport — Greenport · soundviewgreenport.com · (631) 477-1910
The Harbor Front Inn — Greenport · theharborfrontinn.com · (631) 477-0707
ZEY Hotel — Greenport · zeyhotel.com · (631) 477-4000

How to think about venue

The venue is the single largest decision on this list and usually the largest line in your budget — it sets your date, your capacity, your whole look, and often which other vendors you're even allowed to bring. Venues fall into two broad families. All-inclusive spaces bundle tables, chairs, a coordinator, and sometimes catering and bar in-house; they cost more up front but fold many line items into one. Blank-slate spaces — a barn, a field, a hall, a family home — are a beautiful empty canvas you build on; they look cheaper until you add the rentals, catering, and staffing they require. When you tour, ask what's truly included, the all-in cost with taxes and service fees, the real capacity, the rain-or-heat backup, noise curfews, parking, accessibility, and which vendors you must — or cannot — use.

Timing — Book by ~12–18 months out · maps to your Venue budget line

Details change constantly — confirm directly before booking. Something wrong? Update or remove a listing.

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